Honey-Fermented garlic offers a delicious combination of sweet, savory, and tangy flavors! Our organic local garlic and Utah Valley sourced raw honey are fermented 40 days resulting in the garlic flavor mellowing, losing its raw pungency and developing a sweeter, more layered taste as it absorbs the honey. The honey, in turn, will take on a distinct garlicky sweetness with a slight tartness.
You can enjoy the fermented garlic cloves and honey mixture as is (a spoonful of both is my favorite morning health hack!), or add the cloves to savory dishes even use the honey as a glaze for meats, add as a sweetener in tea, over yogurt, oatmeal, or salads. It’s endless!
Honey-Fermented garlic offers a delicious combination of sweet, savory, and tangy flavors! Our organic local garlic and Utah Valley sourced raw honey are fermented 40 days resulting in the garlic flavor mellowing, losing its raw pungency and developing a sweeter, more layered taste as it absorbs the honey. The honey, in turn, will take on a distinct garlicky sweetness with a slight tartness.
You can enjoy the fermented garlic cloves and honey mixture as is (a spoonful of both is my favorite morning health hack!), or add the cloves to savory dishes even use the honey as a glaze for meats, add as a sweetener in tea, over yogurt, oatmeal, or salads. It’s endless!