Why is Home-Brewed Better?

Choosing home-brewed kombucha over store-bought is a no-brainer for your health. Commercial versions of kombucha often get pasteurized (killing off the gut-friendly probiotics), are loaded with extra sugar, and diluted with artificial flavors to survive shelf life. When you buy home-brewed, your kombucha is raw and alive - teeming with beneficial bacteria and yeast.

Home-brewed kombucha also allows you to know every single ingredient from the organic tea it starts with, the organic fruits, roots, herbs, and local raw honey its brewed with, to the final stages of filtering and returning it to the bottle it started in just for you! From start to end there is nothing hidden- with each order you get an ingredient list of everything included. Plus, a longer fermentation means less sugar and more tangy goodness. It’s fresher, local, and packed with more probiotics than anything you’ll find in a store. Your taste buds and health will thank you!