Root & Bloom Kombucha is a handcrafted, single-batch kombucha business dedicated to creating vibrant, probiotic-rich brews that bridge the gap between nature and nourishment. Our name reflects our philosophy:
ROOT symbolizes our foundation in traditional fermentation, earthy ingredients (like ginger and turmeric), and our commitment to sustainability—sourcing organic teas, homegrown fruits, herbs, bulbs, and raw local honey.
BLOOM represents the lively, creative side of our craft: bold fruity and floral flavors, the "bloom" of active cultures in every bottle, and the radiant health benefits that come from a thriving gut.
We ferment slowly, use only organic naturals, sweeten mindfully, and never pasteurize—so every sip is alive with flavor and probiotics. Root & Bloom isn’t just kombucha; it’s a celebration of wild fermentation, rooted in science and bursting with nature’s brilliance. We hope you enjoy!
Meet Your Brewer!
Hey there, I’m Melissa an Occupational Therapist with an undergrad in Health Science and Clinical Nutrition Studies which include a published co-written book! Study of the human body and disease prevention sparked a passion for living holistically in a way that helps us thrive starting from the inside out. Nutrition- what we provide to our bodies to function at its best is at the heart of that. Wellness is my passion and a lifestyle- it ignites this passion to inspire and educate others to pursue a holistic life path of wellness.
I started fermenting and brewing kombucha about seven years ago with my Mom who inspired me to grow it all into a business driven by this same passion we have - we love fermenting anything that roots and blooms to give our family and loved ones the absolute best!
